Results for 'J. -C. Menu'

15 found
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  1.  11
    Le Commerce en Égypte ancienneLe Commerce en Egypte ancienne.Ronald J. Leprohon, Nicolas Grimal & Bernadette Menu - 2000 - Journal of the American Oriental Society 120 (4):661.
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  2.  13
    Recherches sur l'histoire juridique, économique et sociale de l'ancienne Égypte, Vol. 2Recherches sur l'histoire juridique, economique et sociale de l'ancienne Egypte, Vol. 2.Ronald J. Leprohon & Bernadette Menu - 2002 - Journal of the American Oriental Society 122 (4):888.
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  3.  25
    What’s on the Menu for an Equitable Approach to Nutrition Labelling in Restaurants?Maxwell J. Smith - 2015 - Public Health Ethics 8 (1):98-102.
    The primary aim of menu labelling should be understood as informing consumers such that they are better able to make informed food purchasing and consumption decisions; the extent to which consumers’ behaviours or, indeed, health outcomes, are affected may be contingent on several other factors and should therefore be considered more distal aims of what menu labelling intends to, or is able to, achieve. It is of importance to be clear about the nature and scope of menu (...)
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  4.  16
    PUCELLE, J. -Alciphron, ou le Pense-menu by George Berkeley, Introduction et Traduction. [REVIEW]G. J. Warnock - 1954 - Mind 63:282.
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  5.  50
    A menu of moral issues: One week in the life of the wall street journal. [REVIEW]J. Owen Cherrington & David J. Cherrington - 1992 - Journal of Business Ethics 11 (4):255-265.
    A menu of twelve moral issues that seem to be common to all organizations is described and illustrated. This menu identifies some of the most prominent moral issues requiring individuals to decide where to draw the line between moral and immoral conduct. A review ofThe Wall Street Journal during just one week provided over sixty articles illustrating how moral issues are inherent in almost every business decision. The articles included several illustrations of stealing, lying, and fraud that are (...)
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  6.  15
    Christine de Pizan and the “menu peuple”.Susan J. Dudash - 2003 - Speculum 78 (3):788-831.
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  7.  6
    Nikon D5300 Digital Field Guide.J. Dennis Thomas - 2014 - Wiley.
    In full color, this portable guide covers all of the essential controls, features, and functions of the Nikon D5300, using step-by-step instructions and providing full-color images of each menu screen.
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  8.  5
    Nikon Coolpix Digital Field Guide.J. Dennis Thomas - 2011 - Wiley.
    The Nikon COOLPIX Digital Field Guide is filled with everything you need to know in order to take amazing photographs using any Nikon COOLPIX camera. This full-color portable guide walks you through the essential controls, features, and functions of the Nikon COOLPIX point-and shoot camera line using step-by-step instructions and full-color images of each menu screen. This robust guide not only shows you how to adjust a variety of settings on your Nikon COOLPIX, it also teaches you when and (...)
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  9.  5
    Nikon D300s Digital Field Guide.J. Dennis Thomas - 2009 - Wiley.
    What you need to know to take amazing photos—or shoot movies!—with your Nikon D300s camera This portable, full-color guide explains all essential controls, features, and functions of the Nikon D300s camera, including the exciting new D-Movie with auto-focus feature, 3-inch LCD screen, quiet shutter release, and external microphone for movie recording. You’ll find step-by-step instructions and invaluable tips and tricks to help you take your best stills or live action, whether you’re capturing portraits, candid shots, sports or travel images, or (...)
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  10.  83
    Institutional pluralism and the limits of the market.Rutger J. G. Claassen - 2009 - Politics, Philosophy and Economics 8 (4):420-447.
    This paper proposes a theory of institutional pluralism to deal with the question whether and to what extent limits should be placed on the market. It reconceives the pluralist position as it was presented by Michael Walzer and others in several respects. First, it argues that the options on the institutional menu should not be principles of distribution but rather economic mechanisms or ‘modes of provision’. This marks a shift from a distributive to a provisional logic. Second, it argues (...)
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  11.  72
    The Blue Pearl: The Efficacy of Teaching Mindfulness Practices to College Students.Deborah J. Haynes, Katie Irvine & Mindy Bridges - 2013 - Buddhist-Christian Studies 33:63-82.
    In lieu of an abstract, here is a brief excerpt of the content:The Blue Pearl: The Efficacy of Teaching Mindfulness Practices to College StudentsDeborah J. Haynes, Katie Irvine, and Mindy BridgesBetween fall 2003 and spring 2011 I integrated contemplative practices into ten courses with a total of 877 students. Nine of these courses carried credit for the core undergraduate curriculum, either in literature and arts or ideals and values, and students elected my courses from a menu of options. Individual (...)
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  12. Navigating Shark-Infested Waters.Albert J. Chan - 2011 - Journal of Business Ethics Education 8 (1):291-304.
    Conservationists criticized the Walt Disney Company after word leaked out that shark fin soup would be served at Hong Kong Disneyland. Disney understood shark fin soup as a traditional item featured in Chinese wedding banquets and in sealing business deals. Eliminating the delicacy from the menu might undermine local customs and engender loss of “face”. Environmentalists argued that securing the shark fin involved a barbaric practice destroying the shark ecosystem, and that the soup represented an emerging status symbol rather (...)
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  13.  32
    10.5840/jbee20118120.Albert J. Chan - 2000 - Journal of Business Ethics Education 1 (1):291-304.
    Conservationists criticized the Walt Disney Company after word leaked out that shark fin soup would be served at Hong Kong Disneyland. Disney understood shark fin soup as a traditional item featured in Chinese wedding banquets and in sealing business deals. Eliminating the delicacy from the menu might undermine local customs and engender loss of “face”. Environmentalists argued that securing the shark fin involved a barbaric practice destroying the shark ecosystem, and that the soup represented an emerging status symbol rather (...)
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  14.  9
    BARRIENTOS RASTROJO, J. (2021). Hambre de filosofía. Pamplona: Next Door Publishers.Gloria Aspas Paredes - 2022 - Contrastes: Revista Internacional de Filosofía 27 (3):169-171.
    Hambre de filosofía, a través de la metáfora de un menú filosófico, pone el foco en los despreciados y estigmatizados, invitándonos a los lectores a sumarnos al compromiso de la cooperación desde una perspectiva experiencial y aplicada de la Filosofía.
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  15.  8
    Evaluating opportunities when more is less.Yukinori Iwata - 2023 - Theory and Decision 95 (1):109-130.
    There exists psychological evidence that consumers do not consider all available items in the market, which can lead to the “more-is-less” effect, a phenomenon where having more options causes a welfare reduction (Llears et al. in J Econ Theory 170:70–85, 2017). Under this more-is-less effect, we face a dilemma that adding new opportunities may both improve and worsen individual well-being. This study proposes a hypothesis that “more is always better,” which implies that adding new opportunities cannot worsen individual well-being, is (...)
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